![]() Established in 1741, Lyman Orchards in Middlefield, Connecticut, is a perennial favorite for pick-your-own. Categories: Historic Magazine & newspaper tie-in American ISBN: 9781581572582. Yankee senior food editor Amy Traverso shares some delicious updates to The Apple Lover’s Cookbook, including recipes for apple-infused souffl pancakes, slab pie, cobbler, and a savory sheet-pan supper. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). ![]() Yankee Magazines Lost & Vintage Recipes by Amy Traverso and The Editors of Yankee Magazine. Categories: Fruit ISBN: 9780393065992 Hardcover (United States) Bookshelf. Amy TraversosThe Apple Lovers Cookbook Hardcover2011 Traverso,A., (Author) on. ![]() I used firm-sweet Pink Ladies and Honeycrisps, and, lacking tender-sweets, some tender-tart Macouns and Cortlands to test two apple cakes – the easy, moist Apple Brownies and the slightly more complicated Apple-Studded Brown Butter Streusel Coffee Cake, both of which were deemed Eve-worthy on the temptation scale. The Apple Lovers Cookbook by Amy Traverso. So, for that perfect apple pie, use a mix of firm-tart and firm-sweet varieties. salted butter, at room temperature 4 slices sourdough bread 2 tsp. (I do wish this chart were printed on the end-pages for easier reference.) Amy Traverso The Apple Lover's Cookbook Hardcover Septemby Amy Traverso (Author) 4.6 103 ratings See all formats and editions Kindle 29.95 Read with Our Free App Hardcover 35.99 35 Used from 2.62 6 New from 31.95 The most complete cookbook for enjoying and cooking with apples. From The Apple Lover’s Cookbook, by Amy Traverso. Her recipes, in turn, call for apples in a specific texture category, helpfully listed on a "cheat sheet" that also flags slow-to-oxidize varieties for salads. Much as some recent cookie books have taken to classifying recipes by texture (chewy, cakey, crumbly, etc.), Traverso classifies each apple variety into one of four categories: Firm-Tart, Firm-Sweet, Tender-Tart, and Tender-Sweet, with suggestions for best use. But what earns it a place on your shelf are not her 100 recipes for old standbys such as Apple Crisp and German Pancake, few of which are likely to replace your favorites rather, it is the alphabetized, alluringly photographed, in-depth guide to 59 apple varieties that precedes them. In a saucepan, bring the apple cider to a boil over high heat. Tired of apple pies in which the fruit loses its shape and turns into mushy sauce?Īmy Traverso's The Apple Lover's Cookbook offers solutions. Preheat the oven to 375 degrees and set a rack to the middle position.
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